The healthful easy dinner ideas include some recipes. Though the recipes are bit costly, after that they very much delicious and nutrient. The people who are conscious about their health, can take the dinner ideas for a better serve of rich meals. The followings are the recipes of easy dinner ideas.
Easy Dinner Ideas
Roast chicken with vegetables:
Ingredients: 3 and half pounds chicken quarters, salt, pepper, 1 lemon, 3 tablespoon olive oil, 1 pound potato, 2 bunches of radish, 1 bunch of scallions, 1 bunch baby carrots and 1 cup fresh dill.
Start cooking: Heat your oven to 500 deg F. clean the ready chicken and dry it on the oven. Mix it with salt and pepper. Now, place the skin side up of the chicken. Squeeze the lemon over the chicken and put 1 tablespoon olive oil in drizzling on the chicken body. Leave it in a rest of 15 minute heat. In this time, cut radishes, scallions and potatoes in sizes you like best.
However, put the vegetables in a bowl. Mix them with salt and pepper. Now, take away the chicken from oven and heat the vegetables in. Therefore, cook them altogether (chicken and vegetables) 20 minutes until it gets golden color and the vegetables are smooth. Again, squeeze the rest of lemon over the vegetables and chicken piece. Toss the dill and mix with salt and serve.
Chicken piccata pasta toss
Ingredients: 1 ½ pound chicken cut into 1-inch size piece, 2 tablespoons olive oil, salt, pepper, 4 cloves garlic, 2 tablespoon butter, 2 chopped shallots, 2 tablespoon flour (all purpose), 1 juicy lemon, 1 cup chicken broth, 3 tablespoon drained capers, ½ cup white wine, ½ cup parsley flat leave, snipped chives and pasta.
Start cooking: For this easy dinner ideas, take a non-stick skillet and heat up to medium high. Put a tablespoon of olive oil and chicken in the pan. Now, start seasoning the chicken with pepper and salt together so that you get spicy smell from it. Heat it for 5 to 8 minutes to get the chicken brown in color.
Take away the chicken now for some minutes. Put the other tablespoon of olive oil, 1-tablespoon butter, shallots, garlic and the rest amount of ingredients to the skillet. Leave it on the oven for 10-15 minutes. When you will be getting a nice spicy smell from your skillet, take it away and toss hot pasta and chicken sauce. However, balance it with salt and pepper and serve it topping with the fresh-snipped chives.
Ingredients: 4 piece of bone and skinless chicken, all purpose flour for dredging, salt, pepper, ½ cup olive oil (virgin), 4 ounce thinly sliced prosciutto, 8 ounce mushroom, ½ cup sweet marsala wine , 2 tablespoon unsalted butter, ½ cup chicken stock and ¼ cup flat leave parsley.
Start cooking: Put the skinless chickens side by side on a board. Stir the with a plastic wrap. Use flat meat mallet to pound the chickens. So, slice them in ¼ inch thick. Take some all-purpose flour in a shallow platter.
However, season the pieces of chickens with salt and pepper. And for evenly mixture, mix them with a fork. Therefore, take a large skillet and heat it to a medium high. Now, put some olive oil and heat it. When you think is well heated, then start dredging the both side of chicken cutlets with seasoned flour got already.
Now, shake them off and try to heat for every sides of the chicken pieces for 5 minutes. However, you have to wait to have golden color for minutes. Now, remove the chicken into a platter to keep them warm.
Here, we are coming to a next step to cook all the ingredients together. So, keep your pan heating and put all the ingredients in the pan. Leave it boiling for 5 to 8 minutes. Once you will notice they are getting brown in color and releasing spicy smell. Use a stick to heat all sides of spices.
Now, put the chickens in and leave again for 5 minutes to absorb chickens pieces the spices during getting heat on the oven. When finished, serve it with salt, pepper and garnish. The delicious easy dinner ideas to enjoy.